Almond Flour Blueberry Muffins

Almond Flour-Blueberry Muffins

Almond Flour-Blueberry Muffins

By Allrecipes
35 minutes

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Details
  • Servings:   12
  • Calories:   193
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2 cups finely ground almond flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup coconut oil, melted and cooled
  • 0.25 cup pure maple syrup
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup frozen blueberries
Instructions

Almond Flour-Blueberry Muffins serves 12 original recipe by Allrecipes.

View original preparation instructions

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