Sesame Jade Sauce
Ingredients
- 2 C Flat Parsley* leaves and Stems, Soaked, drained, dried, then chopped in cuisinart
- 1/4 C Red Wine Vinegar
- 1/4 C Dijon Mustard
- 3/4 T Kosher Salt
- 1/2 T Garlic, minced
- 1 1/2 T Ground Toasted Cumin Seeds
- 1/2 T Dry Mustard Powder
- 3 Whole Eggs
- Juice of 2 Limes (start with 1 ; taste and add rest if needed
- 1/2 T Light Soy Sauce
- 1/4 C Sesame Oil (I prefer Maruhon)
- 3 C Vegetable Oil
Organization Tags
Tags easily organize your Recipe Library
Comments