Endive Gratin with Ham and Gruyere Cheese

Endive Gratin with Ham and Gruyere Cheese

Endive Gratin with Ham and Gruyere Cheese

By Food Network
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   269
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 8 endives, intact but cored
  • 4 tablespoons butter
  • 8 slices low-sodium ham
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Freshly cracked black pepper, for seasoning
  • 1/8 teaspoon freshly grated nutmeg
  • 8 ounces Gruyere cheese, grated
Instructions

Endive Gratin with Ham and Gruyere Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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