Two Cheese Corn Gratin

Two-Cheese Corn Gratin

Two-Cheese Corn Gratin

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   409
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 lb. yellow squash
  • 1 lb. ripe tomatoes
  • 2 tbsp. olive oil
  • salt
  • pepper
  • 2 tbsp. chopped basil
  • 1 1/2 c. whole milk
  • 2 tbsp. cornstarch
  • 3 large eggs
  • 1/4 c. snipped fresh chives
  • 5 ear corn
  • 3/4 c. panko (Japanese-style bread crumbs)
  • 3/4 c. shredded extra-sharp Cheddar cheese
  • 1/2 c. shredded Mozzarella cheese
Instructions

Two-Cheese Corn Gratin serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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