Creole Beef Daube
Ingredients
- 4 pieces thick cut bacon
- 2 pounds sirloin steak, cut into one inch cubes
- all-purpose flour
- 4 carrots, thinly sliced
- 3 onions, sliced into thin half moons
- 2 cloves of garlic, mincedc
- 1/2 cup water
- 1/2 cup full bodied red wine
- 6 peppercorns
- 1 bay leaf
- Creole seasoning, such as Tony Chachere's or Emeril's Essence
- 1 tablespoon freshly chopped Parsley
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