Peach Gazpacho from Canlis
Ingredients
- * 2 cup sliced peach
- * 1/4 cup peeled, seeded, and sliced english cucumber
- * 1/4 cup diced red pepper
- * 2 tablespoon diced dried apricot
- * 1 garlic clove, slightly crushed
- * 2 tablespoon honey
- * 1/4 cup extra virgin olive oil
- * 1/4 cup white balsamic vinegar
- * salt and pepper
- * creme fraiche, for garnish
- * diced cucumber, for garnish (optional)
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