Smashed Beets with Goat Cheese Hot Honey
Ingredients
- 2 large beets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch-thick slices
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup water
- 2 tablespoons cider vinegar
- 3 ounces crumbled goat cheese
- 1 ½ tablespoons hot honey (see Tip)
- 1 tablespoon chopped fresh thyme
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