Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   465
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus for greasing the baking dish
  • 8 ounces cavatappi pasta
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 1/2 teaspoons mustard powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 10 ounces extra-sharp Cheddar, coarsely grated (about 3 1/4 cups)
  • 1 ounce grated Parmesan (about 1/4 cup)
  • 1/2 cup ricotta
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