Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, plus for greasing the baking dish
- 8 ounces cavatappi pasta
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 1/2 teaspoons mustard powder
- 1 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 10 ounces extra-sharp Cheddar, coarsely grated (about 3 1/4 cups)
- 1 ounce grated Parmesan (about 1/4 cup)
- 1/2 cup ricotta
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