Ingredients
- 1 large avocado, halved and pitted
- 1 (15-ounce) can white beans, drained and rinsed
- 1 tbsp fresh lemon juice
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 slices bread (I love seeded wheat), toasted
- 2 cups baby arugula
- 2/3 cups cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- Extra-virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Red pepper flakes, for sprinkling
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