Lemon Goat Cheese and Butternut Fritters
Ingredients
- ½ peeled and seeded butternut squash, grated
- ½ teaspoon kosher salt
- 4 green onions, thinly sliced
- 1 shallot, minced
- 2 tablespoons olive oil
- zest of one lemon
- ½ cup self rising flour
- ⅛ teaspoon (or more) cayenne pepper
- ¼ teaspoon black pepper
- 2 eggs, lightly beaten
- 2 tablespoons olive oil + 2 tablespoons canola oil for frying
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