Christmas Breakfast Casserole
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (9 ounce) box frozen artichoke hearts, thawed (see Tip)
- ¾ cup chopped sun-dried tomatoes
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, finely chopped
- ½ teaspoon crushed red pepper
- 1 teaspoon lemon zest
- 2 cups low-fat milk
- 6 large eggs
- 1 cup crumbled feta cheese
- 12 ounces rustic whole-wheat bread, torn into 1-inch pieces (about 8 cups)
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