Mac and Cheese with Radicchio Raisins and Fontina
Ingredients
- 12 ounces gluten-free fusilli
- 1 tablespoon olive oil
- 1 large shallot, thinly sliced
- 2 heads radicchio Treviso (about 1/2 pound), thinly sliced
- 3 tablespoons unsalted butter (plus more for greasing the pan)
- 3 tablespoons white rice or all-purpose gluten-free flour
- 1 quart whole milk, warmed
- 1 teaspoon salt
- 16 ounces coarsely grated Italian Fontina cheese (about 4 cups)
- 1/4 cup raisins
Instructions
Mac and Cheese with Radicchio, Raisins and Fontina serves 4 original recipe by Food & Wine.
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