Ingredients
- For the chutney:
- 1 tablespoon Canola oil
- 1 Medium shallot, minced
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Kosher salt
- 2 tablespoons Agave nectar
- 2 tablespoons Apple cider vinegar
- 1/4 cup Water
- 5 ounces About 1 cup, husked ground cherries, halved
- 2 Medium plums, pitted and coarsely chopped
- For the sandwich:
- 4 tablespoons Butter, room temperature
- 8 Slices whole wheat bread
- 2 cups Gouda cheese, shredded
- handful of arugula
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