Potato Crisps with Goat Cheese and Olives

Potato Crisps with Goat Cheese and Olives

Potato Crisps with Goat Cheese and Olives

By Food Network
45 minutes

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Details
  • Servings:   60
  • Calories:   70
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1 to 2 cups vegetable oil
  • 3 medium Yukon Gold potatoes
  • Freshly ground black pepper
  • 1/4 cup fresh goat cheese, room temperature
  • 1/4 cup mascarpone cheese, room temperature
  • 1/2 teaspoon grated orange zest (1/2 orange)
  • 1/2 cup pitted Castelvetrano olives
  • 1/2 cup pitted Kalamata olives
  • 1 tablespoon capers, drained and rinsed
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons extra-virgin olive oil
Instructions

Potato Crisps with Goat Cheese and Olives serves 60 original recipe by Food Network.

View original preparation instructions

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