Sichuan Pesto Noodles
Ingredients
- 0.5 c. unsalted roasted almonds
- 1 tbsp. Sichuan peppercorns, ground in a mortar and pestle or spice grinder
- 4 c. fresh basil
- 4 cloves garlic, roughly chopped
- 0.5 tsp. white or black pepper
- 4 tbsp. reduced-sodium soy sauce
- 2 tbsp. sesame oil
- 0.667 c. vegetable oil
- 1 lb. Chinese egg noodles, fresh or dried
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