Easy Sheet Pan Beef Bulgogi
Ingredients
- 1.5 pounds flat iron steak
- 0.25 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 tablespoon chile paste
- 2 teaspoons sesame seeds
- 2 cloves garlic, minced
- cooking spray
- 1 onion, sliced
- 1 (8 ounce) package sugar snap peas
- 2 tablespoons olive oil, or as needed
- 1 pinch salt and ground black pepper to taste
- 1 bunch green onions, thinly sliced on the diagonal
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