Char Siu Style Pork Chops
Ingredients
- ½ cup distilled white vinegar
- 2 Tbsp. sugar
- ¼ tsp. black peppercorns
- ¼ tsp. crushed red pepper flakes
- 1 garlic clove, finely grated
- 8 oz. mixed radishes (such as red and/or watermelon and/or purple daikon), trimmed, thinly sliced
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ½ cup hoisin sauce
- 2 Tbsp. ketchup
- 2 Tbsp. light or dark brown sugar
- 2 tsp. five-spice powder
- 2 tsp. oyster sauce
- 2 tsp. soy sauce
- 1 tsp. finely grated peeled ginger
- 1 tsp. toasted sesame oil
- ¼ cup vegetable oil, plus more for grill
- 6 ⅓"–¼" bone-in pork rib chops (2–3 lb.)
- Flaky sea salt
- Red leaf or romaine lettuce leaves (for serving)
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