Polenta With Mushrooms recipes
Ingredients
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 2 cups boiling water
- 1/4 cup olive oil
- 1 pound fresh button or cremini mushrooms, sliced
- salt
- freshly ground black pepper
- 1/4 cup red wine
- 1 tablespoon minced garlic
- 1/2 cup chopped fresh parsley
- 1 cup medium or coarse polenta
- 1/2 cup milk, preferably whole
- 1 tablespoon butter
- 1/2 cup freshly grated Parmesan cheese
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