Polenta with Mushrooms and Gorgonzola recipes
Ingredients
- 4 cups water
- salt
- 1 cup polenta
- 1 tablespoon extra virgin olive oil
- 3/4 pound button mushrooms, sliced
- 3/4 pound shiitake mushrooms, stems removed, sliced
- pepper
- 3 cloves garlic, finely chopped
- 2 thinly sliced leeks, (white and light green part only)
- 2 teaspoons finely chopped rosemary
- 2 ounces Gorgonzola, crumbled
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