Roasted Double Veal Chops
Ingredients
- 1 1/2 ounces sliced pancetta, cut into 1/4-inch-thick strips
- 1 to 2 tablespoons olive oil
- 2 (2-rib) veal chops (4 pounds total)
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 1 cup veal stock or chicken broth
- 2 teaspoons unsalted butter
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
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