Roasted Veal Chops With Grapes

Roasted Veal Chops With Grapes

Roasted Veal Chops With Grapes

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   194
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound seedless red grapes
  • 3 tablespoons sherry vinegar
  • 2 1/2 tablespoons unsalted butter, softened
  • 1/2 teaspoon sugar
  • Salt and freshly ground pepper
  • Four 1-inch-thick veal rib chops (about 1/2 pound each)
Instructions

Roasted Veal Chops With Grapes serves 8 original recipe by Food & Wine.

View original preparation instructions

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