Pot roast veal with new season carrots orange
Ingredients
- 1 ½kg piece rolled and tied veal shoulder
- 3 garlic cloves 1 finely sliced, 2 bashed
- bunch of thyme
- 1 tbsp olive oil
- 25g butter
- 800g new-season bunch of carrot trimmed with stalks still attached
- 1 large shallot roughly chopped
- sprinkling of icing sugar
- zest 1 orange ½ pared into strips, ½ finely grated
- 150ml white wine
- 350ml chicken stock
Instructions
Pot-roast veal with new-season carrots & orange serves 6 original recipe by BBC Good Food.
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