Roasted Veal Chops With Young Garlic Vinaigrette

Ingredients

• 1 whole head of young garlic, trimmed and cloves separated, plus 2 extra cloves, peeled and thinly sliced (see Note)
• 10 medium shallots (14 ounces), 2 peeled and thinly sliced
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Salt and freshly ground pepper
• 3 ears of corn, shucked
• 2 tablespoons chopped marjoram
• 1 tablespoon white wine vinegar
• 1/2 pound fava beans, shelled
• 2 tablespoons vegetable oil
• Four 14-ounce veal rib chops, 1 1/2 inches thick
• 1 cup orzo
• 1 tablespoon unsalted butter
• 1/2 cup freshly grated Parmesan cheese

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