Fish in Crazy Water
Ingredients
- 1 1/2 pounds ripe tomatoes—coarsely chopped, juices reserved
- 1/4 cup extra-virgin olive oil
- 3 large garlic cloves, very thinly sliced
- 2 tablespoons minced parsley
- 1/8 teaspoon chopped fresh red chile, or more to taste
- Salt
- 4 cups water
- Four 6-ounce red snapper fillets, skin on
- 4 slices of grilled sourdough bread
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