Ingredients
- 1 ½ pounds medium-sized thin-skinned potatoes (white, red or gold)
- Olive oil for roasting (and frying, if you like)
- Salt and good black pepper for grinding
- 5 branches of thyme, or a tablespoon of finely chopped rosemary leaves, or some of each
- Butter, bacon fat, goose or chicken fat (or beef, if you're so lucky), or olive oil for frying
- ¼ cup finely chopped parsley leaves and slender stems
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