Green Curry With Halibut and Corn
Ingredients
- 2 tablespoons canola oil
- 2 shallots, thinly sliced
- 3 tablespoons green curry paste
- 1 15-ounce can unsweetened coconut milk
- ¾ cup low-sodium chicken broth
- 2 cups fresh or frozen corn kernels
- 1 ½ pounds boneless, skinless halibut, cut into 1½-inch pieces
- Cooked rice and lime wedges, for serving
- 1 cup small basil leaves
- 1 jalapeño, thinly sliced
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