Ingredients
- 10 large eggs
- Pinch of cayenne pepper
- 3 ounces ham, chopped
- 6 ounces muenster cheese, grated
- 4 tablespoons extra-virgin olive oil
- 3 bunches scallions, cut into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 1 large tomato, cut into wedges
- 1 teaspoon white wine vinegar
- 1 tablespoon sugar
- 4 ounces mesclun greens (about 4 cups)
- 1/2 head escarole, torn, or 1 bunch dandelion greens, trimmed
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