Pumpkin Cake With Maple Cream Cheese Frosting

Name: Pumpkin Cake With Maple Cream Cheese Frosting
Ingredients: Nonstick vegetable oil spray; 1¼ cups all-purpose flour; ½ cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon kosher salt; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 2 large eggs, room temperature; 1 cup (packed) light brown sugar; 1 cup canned pure pumpkin; ½ cup virgin coconut oil, warmed, slightly cooled; 4 ounces cream cheese, room temperature; 2 tablespoons unsalted butter, room temperature; ⅔ cup confectioners sugar, sifted; 2 tablespoons pure maple syrup; Kosher salt