Buffalo Cauliflower With Yogurt Ranch
Ingredients
- 1 head cauliflower (about 2½ lb.), cut into large florets
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- ½ cup buffalo-style hot sauce
- 1 tablespoon unsalted butter
- ¼ teaspoon freshly ground black pepper
- .6666 cup whole-milk Greek yogurt
- 1 teaspoon onion powder
- 1 teaspoon white wine vinegar or apple cider vinegar
- 2 scallions, trimmed and finely chopped (about ⅓ cup), divided
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