Asian Pear and Goat Cheese Salad with Sweet and Tangy Dressing
Ingredients
- 1 Asian pear,cored and sliced thinly
- 3 cups butter lettuce
- 2 ounces goat cheese crumbled
- 1/4 cup dried blueberries
- 1/4 cup broken walnut kernels
- 2 tablespoons light mayonnaise
- 3 tablespoons red wine vinegar
- 1 packet Sweet and low or Splenda(you can use a tsp of sugar if you prefer)
- 1 tablespoon water
Instructions
Asian Pear and Goat Cheese Salad, with Sweet and Tangy Dressing serves 4 original recipe by Food52.
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