Chard And Goat Cheese Strudel With Indian Flavors
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fennel seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon caraway seeds
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 bunch Swiss chard (about 12 ounces), stems finely chopped and leaves coarsely chopped
- Salt and freshly ground pepper
- 4 ounces fresh goat cheese (1/2 cup)
- 4 sheets of phyllo dough, plus more in case of tearing
- 4 tablespoons unsalted butter, melted
Instructions
Chard-And-Goat-Cheese Strudel With Indian Flavors serves 6 original recipe by Food & Wine.
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