Crunchy Crust Mac and Cheese
Ingredients
- 4 ounces multigrain elbow macaroni
- 3 tablespoons panko bread crumbs
- 4 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- teaspoon ground black pepper
- 2 cups fat-free milk
- 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
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