Goat Cheese Honey and Rye Crust Pie recipes

Ingredients

• 3/4 cup all-purpose flour, plus more for surface
• 1/2 cup rye flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes, plus more for pan
• 1 tablespoon chilled apple cider vinegar
• 8 ounces chèvre goat cheese, room temperature
• 8 ounces cream cheese, room temperature
• 1/2 cup honey
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 3 large eggs, room temperature
• 1/2 cup whole milk
• 1/4 cup (1/2 stick) unsalted butter
• 4 sweet apples, such as Fuji or Gala, cored, cut into 1/2" wedges
• 1/4 cup honey
• 12 thyme sprigs
• 1/4 teaspoon kosher salt
• A 9" pie pan

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