Southwest Lasagna Rolls Recipe 4

Ingredients

• 1 can (15 ounces) vegetarian chili with beans
• 1 carton (15 ounces) reduced-fat ricotta cheese
• 1 cup (4 ounces) shredded reduced-fat mexican cheese blend
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon taco seasoning
• 1/4 teaspoon salt
• 8 lasagna noodles, cooked and drained
• 1 jar (16 ounces) salsa

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