Mummy Wrap Lasagna

Ingredients

• 12 uncooked lasagna noodles
• 1 lb lean (at least 80%) ground beef
• 1/2 lb bulk Italian pork sausage
• 1 medium onion, chopped (1/2 cup)
• 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, undrained
• 2 packages (8 oz each) cream cheese, softened
• 1 container (8 oz) sour cream
• 4 cups shredded mozzarella cheese (16 oz)
• 1 egg
• 1 teaspoon crushed red pepper flakes

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