Ingredients
- 1 lb ground beef
- 2 1⁄2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
- 1⁄2 cup Kraft® Grated Parmesan Cheese, divided
- 1⁄4 cup chopped fresh parsley
- 1 egg, beaten
- 1 (24 ounce) jar spaghetti sauce
- 1 cup water
- 12 lasagna noodles, uncooked
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