Spinach Lasagna Rolls

Ingredients

• 9 No-boil lasagna noodles ; cooked
• 10 ounces Spinach ; chopped frozen, thawed and drained
• 15 ounces Ricotta Cheese ; part skim, fat free
• 1/2 cup Parmesan cheese ; grated
• 1 large Egg
• 32 ounces Tomato sauce
• 9 tablespoons Part Skim Mozzarella Cheese ; shredded
• 1 pinch Salt ; to taste
• 1 pinch Freshly ground pepper ; to taste

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