Buttery Apple Cake Tart
Ingredients
- 3 x large tart apples, such as Granny Smith, peeled, cored and thinly sliced
- 1 tsp fresh lemon juice
- 3/4 cup plus 3 tablespoons sugar
- 3/4 cup unsalted butter
- 1/2 x vanilla bean, split in half lengthwise (i.e. cut a bean in half crosswise, then split the half lengthwise)
- 2 x large eggs, lightly beaten
- 1 cup all-purpose flour, sifted
- 1/4 tsp salt
- Vanilla-flavored whipped cream or ice cream, for serving
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