Ingredients
- 2 tablespoons (30 g) butter, salted or unsalted
- 4 tart, firm medium-size baking apples, peeled, cored and cut into 3/4-inch (2 cm) cubes
- 2 tablespoons (30 g) sugar
- 12 tablespoons (6 ounces, 170g) unsalted butter, at room temperature
- 1 3/4 cups (350 g) sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup (110 g) pitted, chopped dates: optional
- 3 cups (420 g) flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon freshly-grated nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup (240 g) buttermilk or plain yogurt (regular or low-fat)
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