Ingredients
- 125g butter at room temperature, plus extra for the tin
- 220g plain flour plus extra for dusting
- 175g caster sugar
- 1 tsp vanilla extract
- 1 lemon zested and juiced
- 4 eggs
- ½ tsp baking powder
- 40g cornflour
- 100ml milk
- 800g eating apples cored and cut into wedges
- 2 tsp icing sugar
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