Bacon Ginger Fried Rice

Bacon Ginger Fried Rice

Bacon Ginger Fried Rice


45 minutes

Details
  • Servings:   4
  • Calories:   691
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons peanut oil
  • 4 eggs, lightly beaten
  • Kosher salt and freshly ground pepper
  • 4 thick-cut slices of bacon, sliced crosswise into 1/2-inch pieces
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons minced fresh ginger
  • 1 medium onion, finely chopped
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 6 cups cooked white rice, chilled or at room temperature
  • 2 1/2 tablespoons oyster sauce
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 5 scallions, thinly sliced
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