Mâche Salad with Goat Cheese and Fennel Mustard Vinaigrette

Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette

Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette

By Food & Wine
15 minutes

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Details
  • Servings:   8
  • Calories:   180
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1 teaspoon fennel seeds
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 10 ounces mâche or other baby greens (16 loosely packed cups)
  • 1/2 pound fresh goat cheese
Instructions

Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette serves 8 original recipe by Food & Wine.

View original preparation instructions

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