Ingredients
- 1 cup shredded sharp or extra-sharp Cheddar cheese
- 2 ounces cream cheese
- 2 tablespoons drained diced pimentos (about half of a 4-ounce jar)
- 2 pinches of cayenne pepper
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper
- 1/2 cup buttermilk, shaken
- 1 large egg
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