Super Spicy Mac and Cheese
Ingredients
- 1 pound macaroni
- 2 tablespoons salted butter
- 1 teaspoon crushed red pepper
- 2 jalapenos, seeded and finely diced
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 2 cups whole milk, plus more if needed
- 8 ounces queso blanco-style processed cheese, cubed
- 1 cup grated Monterey Jack
- 1 cup grated pepper jack
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon seasoned salt
- Hot sauce, as desired
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