Steamed Cranberry Pudding
Ingredients
- 2 cup cranberries, cut in half (scissors work well)
- 1/2 cup dark molasses
- 2 teaspoon baking soda dissolved in 1/2 cup hot water (use a 2 cup measure to do this)
- 1 1/3 cup all purpose flour
- 1 cup sugar
- 1/2 cup butter (1 stick)
- 1/2 cup cream (I usually use 1/2 n 1/2)
- 1/2 teaspoon vanilla extract
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