Ingredients
- 4 chicken cutlets (about 1 1/2 pounds total)
- 3/4 teaspoon kosher salt , divided
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon dried oregano
- 3 tablespoons olive oil , divided
- 1 medium shallot , minced
- 1/3 cup sun-dried tomatoes (drained and patted dry if oil-packed)
- 4 cloves garlic , minced
- 1/2 cup dry white wine
- 1 cup heavy cream or half-and-half
- 1 ounce finely grated Parmesan cheese (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought)
- 5 ounces baby spinach (about 5 packed cups)
Personal Notes
Organization Tags
Comments