SpicyCreamy Chicken Enchiladas
Ingredients
- For the tortillas
- 5 cups all-purpose flour
- 2 tablespoons vegetable oil
- about 1.5 cups water
- For the filling
- 2 skinned chicken breasts
- 2 can tomatoes (or about 8 ripe tomatoes)
- 3-5 jalapeno peppers
- 1/2 - 1 cups sour cream
- 1 onion
- 2 green peppers
- cumin
- salt
- chili powder
- about 1/2 cups chopped cilantro
- 2-4 cloves garlic, crushed or finely chopped
- 1/2 -1 cups shredded or grated cheddar, jack, and/or pepper jack cheese (or any mild, cheddary cheese)
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