Easy Creamy 30 Minute Chicken Florentine
Ingredients
- 10 ounces cremini mushrooms
- 1/2 medium yellow onion
- 4 cloves garlic
- 1 ounce Parmesan cheese, grated (about 1/2 cup), plus more for serving
- 1 tablespoon freshly squeezed lemon juice
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half or whole milk
- 1/2 cup low-sodium chicken broth or water
- 4 ounces baby spinach (about 4 packed cups)
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