Creamy Chicken Noodle Soup
Ingredients
- 1 (32 fluid ounce) container reduced-sodium chicken broth
- 3 cups water
- 2 ½ cups chopped cooked chicken (about 12 ounces)
- 3 medium carrots, sliced (1 1/2 cups)
- 3 stalks celery, sliced (1 1/2 cups)
- 1 ½ cups sliced fresh mushrooms (4 ounces)
- ¼ cup chopped onion
- 1 ½ teaspoons dried thyme, crushed
- ¾ teaspoon garlic-pepper seasoning
- 3 ounces reduced-fat cream cheese (Neufchâtel), cut up
- 2 cups dried egg noodles
Organization Tags
Tags easily organize your Recipe Library
Comments