One Pan Creamy Orzo Chicken and Zucchini
Ingredients
- 1 large shallot or 1/2 small yellow onion
- 2 cloves garlic
- 1 pound zucchini (2 medium)
- 1 medium lemon
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
- 1 1/2 pounds boneless, skinless chicken thighs (5 to 6)
- 2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 10 ounces dried orzo pasta (about 1 1/2 cups)
- 2 cups low-sodium chicken broth
- 2 cups whole milk
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